This meat slicer features an exclusive tilting carriage system that is removable to allow for complete cleaning and sanitation.

There is a spring kickstand on this slicer that props the unit up for easy cleaning underneath.

The HS9-1 meat slicer is an electric unit that runs at 120 Volts, 60 Hertz, 1-phase, and 5.6 Amps for the 1/2 HP motor, and it comes included with a 6 ft power supply cord with a plug.

There is a single-action top-mounted sharpener on this meat slicer that features lifetime-guaranteed Borazon sharpening stones that hones in just 15 seconds.

The slicer has a removable ring guard cover, removable meat grip assembly, and a heavy-gauge stainless steel knife cover that remains closed during operation to provide zero knife exposure.

The HS9-1 is the HS Series automatic anodized-finish heavy-duty meat slicer from Hobart that will cut any thickness of slice up to 1″ with a 13″ CleanCut removable knife that comes out of the unit with the use of a patented removal tool.

The dishwasher-safe CleanCut knife is constructed from durable stainless steel with a cobalt-alloy edge that stays sharp and lasts up to 2 to 3-times as long as similar carbon-steel knives on the market today.

This meat slicer is designed to handle any heavy-duty meat, cheese, or vegetable slicing and it features (6) interlocks that can help prevent personal injury, including the Home-Start position, Close-to-Stop, gauge-plate interlock, carriage-system interlock, no-volt release, and a 30-second shut-off. This slicer is both NSF listed and ETL listed in the United States and Canada.

The carriage on this slicer will accept food products up to 5 3/4″ x 10 3/4″ rectangular or 7 1/2″ diameter round.

Hobart HS9-1 Features

• HS Series heavy-duty meat slicer
• Spring kickstand
• Heavy-gauge stainless steel knife cover
• Operation: Automatic
• Finish: Anodized
• 13″ CleanCut removable knife
• Carriage Capacity: Up to 5 3/4″ x 10 3/4″ rectangular or 7 1/2″ diameter round
• Removable ring guard cover
• Removable meat grip assembly
• Maximum slice thickness: 1″
• Knife Material: Stainless steel with cobalt-alloy edge
• Electrical specifications: 120 Volts, 60 Hertz, 1-phase, and 5.6 Amps for 1/2 HP motor
• 6 ft power supply cord with plug
• (6) interlocks: Home-Start position, Close-to-Stop, gauge-plate interlock, carriage-system interlock, no-volt release, 30-second shut off
• Single-action top-mounted Borazon sharpening stones

Hobart HS9-1 Benefits

• Exclusive removable tilting carriage system allows for complete cleaning and sanitation
• Zero knife exposure
• Designed to handle any heavy-duty meat, cheese, or vegetable slicing
• Cobalt-alloy edged CleanCut knife stays sharp and lasts up to 2 to 3-times as long as similar carbon-steel knives on the market
• Lifetime-guaranteed Borazon sharpening stones
• Dishwasher safe CleanCut knife and sharpening stones
• ETL listed in the United States and Canada
• NSF listed

Overall Dimensions:
Height: 25 1/2″
Width: 24 5/8″
Depth: 30 5/16″

Maximum Slice Thickness: 1″
Carriage Capacity: Up to 5 3/4″ x 10 3/4″ rectanglular or 7 1/2″ diameter round