Electrolux 260650 Multi Slim Compact Electric Boilerless Combioven w/ Power Cord
$8,995.00
Out of stock
Product Information
| VOLTS | 208|PH |
| Manufacturer Electrolux Professional | |
| Model Number 260650 | |
| Manufacturer Part # 260650 | |
| Steam Type Boilerless | |
| Type | |
| Control Type Programmable Controls | |
| Height 30.31" | |
| Width 20.44" | |
| Depth 31.62" | |
| Weight 289 lbs | |
Features
- •Combi cycle (77 °F - 575 °F/25 °C - 300 °C): The combination of hot air and steam creating a humidity-controlled cooking environment, to reduce the cooking process times and food weight loss.
- •Steam cycle (77 °F - 266°F/25 °C - 130°C): Ideal for sous vide, re-thermalization, and Low Steaming of food and vegetables
- •Automatic Cooking Mode: includes 7 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert).
Description
Innovative Introducing the Electrolux 260650 MultiSlim Compact Combi Oven Electric Boilerless – the perfect combination of innovation and functionality. Designed to cater to the needs of commercial kitchens, this multi-functional oven offers a range of features that make cooking a breeze. With its superior electric boilerless technology, this oven is capable of cooking up to six 12″ x 20″ hotel pans at once, saving valuable kitchen space and time.
•Dry, hot convection cycle (77 °F – 575 °F/25°C – 300 °C): ideal for convection cooking.
•Programmability: a maximum of 99 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
•Airflow Management: Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
•EcoDelta: Cooking with the difference between the food probe core temperature of the food and the cooking cavity temperature
•Automatic cool-down: To cool the high cavity temperatures to lower temperatures
•USB port: to download HACCP data, share cooking programs and configurations.
•High Speed Fan: With 3 speed levels from low to high
•Touchscreen: 5″ high resolution interface screen with multiple languages including Spanish and French
•Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
•Combi cycle (77 °F – 575 °F/25 °C – 300 °C): The combination of hot air and steam creating a humidity-controlled cooking environment, to reduce the cooking process times and food weight loss.
•Steam cycle (77 °F – 266°F/25 °C – 130°C): Ideal for sous vide, re-thermalization, and Low Steaming of food and vegetables
•Automatic Cooking Mode: includes 7 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert).
•Programs mode: a maximum of 1000 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
•Multi timer: Special feature to manage up to 10 different cooking cycles at the same
time in the same cavity guaranteeing even cooking results.
•Easy Service: Feature to have all the cooking programs come out at the same
VOLTS: 208|PH: 3|AMPS: 20/30|KW: 6.9|HZ: 60
| Manufacturer | Electrolux Professional |
| Model Number | 260650 |
| Manufacturer Part # | 260650 |
| Steam Type | Boilerless |
| Type | |
| Control Type | Programmable Controls |
| Height | 30.31″ |
| Width | 20.44″ |
| Depth | 31.62″ |
| Weight | 289 lbs |
| CE Approved | Yes |
| IPX4 Approved | Yes |
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