New 2022 Electrolux Skyline Chill 727731 Ebfa61tq Blast Chiller 280v 3ph

Main Features
• Touchscreen: High resolution interface (translated into
more than 30 languages including Spanish and French)
– color-blind friendly panel.
• Blast Chilling cycle: 66 lbs (30 kg) from +195°F (90°C) to
+37°F (+3°C) in less than 90 minutes.
• Chilling cycle ( 50°F to -25°F/ 10°C to -31°C) with
automatic preset cycles: – Soft chilling (air temperature
32°F/0°C), ideal for delicate food and small portions. –
Hard chilling (air temperature -4°F/-20°C), ideal for solid
food and whole pieces.
• X-Freeze: cycle (+50°F to -25°F/+10°C to -31°C): ideal for
blast freezing all kinds of food (raw, half or fully cooked).
• Lite-Hot cycle (+104°F to 0°F/+40°C to -18°C): Ideal for
soft heating preparations.
• Infinite Cycle: chiller works continuously at the desired
temperature; ideal for continuous production.
• Automatic chilling/freezing mode including 10 food
families (meat, poultry, fish, sauces and soup, vegetables,
pasta/rice, bread, pastries and sweet bakery, dessert,
beverage fast cooling) with 100+ different pre-installed
variations. The Automatic Sensory Phase of the blast
chiller optimizes the chilling process according to size,
quantity and type of food loaded to achieve the selected
result. Real time monitoring of chilling parameters.
Personalize and save up to 70 variations per family.
• Cycles+: – Cruise Cycle (Patented EP1716769B1 and
related family) automatically sets the parameters for the
quickest and best chilling (it works with probe) – Proving
– Retarded Proving – Fast Thawing – Sushi & Sashimi
(anisakis-free food) – Chill Sous-vide – Ice Cream – Yogurt
– Chocolate
• Programs mode: up to 1000 programs can be stored in
the blast chiller’s memory, to recreate the exact same
high standard at any time. The programs can be grouped
in 16 different categories to better organize the menu.
16-step chilling programs also available.
• MultiTimer: Special feature to manage up to 20 different
cooking cycles at the same time in the same cavity
guaranteeing even cooking results. Up to 200 MultiTimer
available programs
• OptiFlow: air flow management system to achieve maximum
performance in cooking evenness and temperature
control thanks to the special design of the cooking
chamber, the high precision variable speed fan and the
venting valve.
• Cooling Fan: 7 speed levels. Fan stops in less than 5
seconds when door is opened.
• 3-point multi sensor core temperature probe for high
precision and food safety.
• 6-point multi sensor core temperature probe for
maximum precision and food safety (optional
accessory).
• Picture Management: upload full customized images of
cooking cycles or food items
• A.R.T.E: Remaining time estimation for probe-driven
cycles based on artificial intelligence techniques (ARTE
2.0 Patented US7971450B2 and related family) for an
easier planning of the activities.

Electric
Supply voltage:
727731 (EBFA61TQ) 208 V/3 ph/60 Hz
Electrical power, default: 3.2 kW
Heating power: 0.9 kW
Water:
Drain line size 1 1/2″ (40 mm)
Installation:
Clearance:
2 in (5 cm) on sides and back.
Capacity:
Max load capacity: 66 lbs (30 kg)
Hotel pans: 6 – 12″ X 20″
Half-size sheet pans: 6 – 13″ X 18″
Key Information:
External dimensions, Width: 35 5/16″ (897 mm)
External dimensions, Depth: 36 7/8″ (936 mm)
External dimensions, Height: 42 1/2″ (1080 mm)
Shipping width: 40 15/16″ (1040 mm)
Shipping depth: 39 3/8″ (1000 mm)
Shipping height: 48 1/32″ (1220 mm)
Shipping weight: 423 lbs (192 kg)
Shipping volume: 44.8 ft³ (1.27 m³)
Refrigeration Data
Refrigeration power at evaporation temperature: 14 °F
Refrigerant weight: 2.535 lbs (1150 g)
Refrigeration power: 16320 BTU/hr
Condensation temperature: 104°F
Ambient temperature: 89,6°F
ISO Certificates
ISO Standards:
ISO 9001; ISO 14001; ISO
45001; ISO 50001
Sustainability
Current consumption: ISO 9001; ISO 14001 Amps
GWP Index: 1387